Our new GREBLON® Industrial Bakery Coatings open up one of the broadest and most innovative ranges of Non-Stick technology solutions for use in a large industrial bakery. For multi-strapped bread pans and bread trays, as well as croissant, baguette and bread roll trays, this means coating solutions matched exactly to non-stick characteristics, abrasion resistance and also to the processing and baking process.
GREBLON® INS Si
Coatings based on silicone resins with very good temperature resistance.
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Coatings with excellent chemical resistance and release properties.
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Universally applicable coatings with excellent non-stick properties.
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Coating with outstanding abrasion resistance and non-stick properties, particularly for pretzel products.
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Excellent non-stick properties with low porosity and good chemical resistance.
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The high-performance, flexible single-layer film is suitable for baked goods with a high sugar content.
learn more... logically to the right solution.
GREBLON® Non-Stick Technology offers a comprehensive range of tailored coatings for your applications. Whether with fluoropolymers, silicones or even sol-gel technology, whether single-, double- or even triple-layered; GREBLON® coating systems deliver application-oriented results.
The right choice is the guarantee.
INDUSTRIAL BAKERY COATINGS
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